Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi.

By: Laconi, Donald VMaterial type: TextTextPublication details: New York : John Wiley & Sons, 1995. Description: XV, 192 s. : il. ; 28 cmContent type: Tekst Media type: Bez urządzenia pośredniczącego Carrier type: WoluminISBN: 0471595233Subject(s): Zakłady żywienia zbiorowego
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Item type Current library Call number Status Date due Barcode
Basic collection Basic collection BG UEK Magazyn 202337 Available 1000202337