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Texture measurements of foods : psychological fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships / ed. by Amihud Kramer and Alina S. Szczesniak.

Contributor(s): Kramer, Amihud, (1913- ) [Red.] | Szczesniak, Alina S, (1925-2016) [Red.]Material type: Text

TextPublication details: Dordrecht ; Boston : D. Reidel, 1973. Description: XII, 175 s. : il. ; 25 cmContent type: Tekst Media type: Bez urządzenia pośredniczącego Carrier type: WoluminISBN: 9027703078Subject(s): Żywność -- tekstura

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Item type	Current library	Call number	Status	Date due	Barcode
Basic collection	BG UEK Magazyn	225282	Available		1000225282

Bibliogr. s. 161-175.

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Texture measurements of foods : psychological fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships / ed. by Amihud Kramer and Alina S. Szczesniak.

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