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Texture measurements of foods : psychological fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships / ed. by Amihud Kramer and Alina S. Szczesniak.

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Material type: Text

TextPublication details: Dordrecht ; Boston : D. Reidel, 1973.Description: XII, 175 s. : il. ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Basic collection	BUEK Magazyn	225282	Available	1000225282

Bibliogr. s. 161-175.