Texture measurements of foods : psychological fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships / ed. by Amihud Kramer and Alina S. Szczesniak.
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Item type | Current library | Call number | Status | Date due | Barcode | |
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BUEK Magazyn | 225282 | Available | 1000225282 |
Bibliogr. s. 161-175.