Texture measurements of foods : psychological fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships / ed. by Amihud Kramer and Alina S. Szczesniak.
Material type: TextPublication details: Dordrecht ; Boston : D. Reidel, 1973. Description: XII, 175 s. : il. ; 25 cmContent type: Tekst Media type: Bez urządzenia pośredniczącego Carrier type: WoluminISBN: 9027703078Subject(s): Żywność -- teksturaItem type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Basic collection | BG UEK Magazyn | 225282 | Available | 1000225282 |
Bibliogr. s. 161-175.